These dogs, Xoloitzcuintles, were often depicted in pre-Columbian Mexican pottery. Hernán Cortés reported when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. In the Aztec Empire, Mexican hairless dogs were bred for, among other purposes, their meat. It was estimated in 2014 that worldwide, 27 million dogs are eaten each year by humans. Opinions also vary drastically across different regions within different countries. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. In the 21st century, dog meat is consumed to a limited extent in Korea, China, Indonesia, Nigeria, Switzerland, and Vietnam, and it is eaten or is legal to be eaten in other countries throughout the world. Army, as well as the Confederacy during the American Civil War frequently had to sustain themselves on dog meat the first to be consumed would be the horses, then the mules, and lastly the dogs. During the 19th century westward movement in the United States, mountainmen, Native Americans, the U.S. Historically, human consumption of dog meat has been recorded in many parts of the world. †Percentages are roughly approximated using US recommendations for adults.ĭog meat is the flesh and other edible parts derived from dogs.
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